Brewing Tips

Brew It Your Way

Our Crema blend is crafted to perform beautifully across a variety of brewing methods. Here’s how to get the best flavor, body, and crema from your beans — no matter how you brew.

POUR OVER / DRIP

Medium

600–800 µm / 0.60–0.80 mm

Like regular sand

ESPRESSO MACHINE

Very Fine

200–250 µm / 0.20–0.25 mm

Powdery, like flour

FRENCH PRESS

Coarse

800–1200 µm / 0.80–1.20 mm

Gritty, like sea salt

MOKA POT

Medium-Fine

400–600 µm / 0.40–0.60 mm

Finer than sand

Espresso Shot Guide

Espresso Shot Guide

Single Shot: 0.28 oz ground coffee → 1 oz espresso

Double Shot: 0.56 oz ground coffee → 2 oz espresso

Tip: Use a fine grind and extract for 25–30 seconds for best results.